yield: 4 servings
1 small yellow onion, thinly sliced
1T olive oil
1/2 red bell pepper, diced
6 slices stale bread
3oz smoked gouda, shredded
6 ea eggs
12oz half and half or whole milk
pinch cayenne
salt and pepper to taste
Chopped tomatoes and Italian parsley
1. Preheat oven to 350 deg F
2.Cook the sliced onions in the olive oil over low heat until soft and brown.
3. Add the bell peppers and saute another 1-2 minutes, or until the peppers just begin to soften. Season with salt and pepper and remove from heat.
4. Butter a nine inch pie plate and layer bread in the dish, covering the bottom and sides of the dish.
5. Top with the onion and pepper mix and the shredded smoked gouda.
6. Whisk eggs and half and half together with the cayenne, salt and pepper. Pour over the bread. Allow to sit at least fifteen minutes to soak or wrap and place in the refrigerator overnight.
7. Bake the strata for 10-15 minutes, or until completely set and lightly browned. Allow to cool for five minutes before cutting, Garnish with tomatoes and parsley.
Alternate directions:
1. Book a room at the Red Leaf River Inn
2. Have a cup of coffee and fresh baked pastries while a chef prepares your breakfast.
3. Enjoy your delicious meal.
